Our wholesale range of fresh fruits and vegetables includes the following:

  • A1 quality Fresh fruit and vegetables
  • Specialise in hard to source fruit & veg lines
  • Processed fruit and vegetables (shredded lettuce, sliced onions etc)
  • Fresh salads
  • Eggs (including free range)
  • Nuts

Please note: All products are subject to seasonal availability and cannot be guaranteed to be in stock at any time.  Please contact us to confirm availability.

Fresh Fruit & Vegetables

Purple Sprouting Broccoli

Purple Sprouting Broccoli are now in great supply

Salanova Miniature Lettuce

Exclusive to AMJ Salanova miniature lettuce introduced.  AMJ will be selling these by live trays so you can have your own garden and pull them fresh to plate before using which will ensure a smashing product that...

Baby Corn in Husk

Baby corn still in the husk ensures the corn is still moist. When corn is cooked in it’s husk it creates a smoky flavour. The husks can also be removed. If kept once removed corn husks...

Baby Garlic

Looks similar to spring onion, the bulb and stem are edible.  Fantastic with fish.

Babyboo Pumpkin

Baby boo's are back - Not sure how long this adorable little pumpkin will be available this year but next few weeks it is steady.

Barhee Dates

Dates progress through five stages of ripeness after pollination but only some varieties can be eaten at the khalal (early ripening) stage. Our khalal barhee dates are crunchy and juicy (the consistency is sometimes compared to a nashi...

Bergonia flowers

Edible Bergonia Flower.

Black Garlic

High in price and in antioxidants it is believed that Black Garlic will increase consumer longevity. Black Garlic is made over several weeks by a process of heating the garlic to produce black cloves. The taste is sweet...

Black Radish

I  love black radish - it is not very pretty on the outside with its coarse black skin but it has ivory flesh and a heat that slowly builds on the palate to a mustard hot. I...

Blood Limes

A hybrid between a red finger lime & a mandarin! It's flavour is unique citrus with the sour of a mandarin but the distinct flavour of the finger lime to finish.

Blood Orange

The Blood Orange gets its colour and blush skin from cold and frosty weather.  That is also why normal oranges are so vibrant orange in winter months compared to the light colour of oranges in summer, they...

Broad Beans

Preparing broad beans is a labour of love. I’m not going to pretend they’re easy, but as the old saying goes – they’re worth it.

Buddah’s Hand

Buddha Hand is a citron. Citron fruits are fragrant and citrus, but unlike an orange or lemon, they don’t have the juicy stuff in the middle. They are all rind. 

Candy Stripe Beetroots

Goumet lines in excellent supply: Candy striped & Golden Beetroot are coming through

Caper Leaves in Brine

The Caper leaves will be sold in buckets with a hundred sprigs of leaves in a three litre bucket of brine approximately 6 little petite leaves per sprig. We will have around 30 of these 3 Litre buckets and Trevor feels...

Celeriac

Celeriac in good supply.

Cherries

Adelaide Hills Cherries IN SEASON!  Sensational.

Chestnuts

Chestnuts are unique in so many ways!  Gluten free, contain no fat, have low GI and no cholesterol. Chestnuts are versatile! They can be used in savoury and sweet recipes or eaten as a delicious snack on...

Chickpea Sprouts

A personal favourite of mine are the live trays of chickpea sprouts. I like when they are pulled from the tray and they still have the roots on and the pea with dainty green foliage. Besides looking good...

Coloured Cauliflowers

We have some funky coloured cauliflowers in stock in yellow and purple. Grower has also got orange and very limited quantity green coming into play soon.

Crab Apples

Crabapples are tart and tangy, and beautiful to look at. Their red or pink skins turn any product you make with them a gorgeous hot pink, too!

Cultivated Living Leaves

Cultivated Living Leaves are basically micro herbs that have been grown out to a larger leaf. Available are Lovage, Lemon Balm, Chervil and Red Sorrell.  

Cumquats

Cumquats have a very distinctive taste. It is the only citrus fruit that can be eaten "skin and all." The peel is the sweetest part and can be eaten separately. The pulp contains the seeds and juice, which...

Dragon Fruit

Dragon fruit is low in calories and offers numerous nutrients, including Vitamin C, phosphorus, calcium, plus fiber and antioxidants. Dragon fruit tastes wonderful!

Edible Flowers

Spring has Sprung with loads of colour as the edible flowers with their plate popping beauty come from all directions.

Edible Leaves

We have 20 pots of Margy’s ‘Cultivated Living Leaves’ in, don’t miss out on this innovative new line. The supply will incease in the coming weeks!

Elderberry Flower

This gorgeous white flower has many medicinal qualities, and is the perfect garnish on the plate. 

Elephant Garlic

Elephant garlic is a perennial plant belonging to the onion genus. It is not a true garlic, but actually a variant of the garden leek. SA locally grown and available now.

Feijoa

The flavor and fragrance of feijoa defies categorization. On sight, the fruit resembles a cross between an elongated lime and a kiwi. The nose expects to smell something green, but the immediate impression of a feijoa is a...

Figs

Figs are bell-shaped with slightly wrinkled, leathery skin. They can be brown, purple, green, yellow or black, and vary in size. Their high sugar content puts figs among the sweetest of fruits. Each fig 'fruit' is actually an...

Finger Limes

Wild Finger Lime (Citrus Caviar) is an exquisite rainforest fruit.  Lime crystals explode in your mouth, giving a unique lime sensation.  Finger Limes can be used in many ways, Salads, Seafood, Pasta, Curry, Sushi, Sashimi, Deserts...

Ghost Chilli

The White Ghost Chilli is rare and is just starting in small volumes come in. These will be sold in small volume only because of their blistering fruity heat. We also have the normal extreme heat of the...

Gooseberries

Fruity and floral, the scent of gooseberries simmering is one of the quintessential aromas of summer and they aren’t around for long, so if you see them at the market this week, snag them up!

Green Peppercorns

Green peppercorns are true peppercorns of the Piper nigrium flowering vine plant. Green peppercorns are really unripe black peppercorns. These are often preserved in brine or vinegar and served in pickled form. In dried form, they don't last...

Habanero Chillies

The Habaneros heat is fruity citrus like flavour
and its floral aroma makes it a popular ingredient in hot sauces and spicy foods


heirloom miniature pumpkins

Different varieties of  heirloom miniature pumpkins.

Heirloom Radish

The long cylinder radish has a banging radish kick that is delightful. The Plum Radish a little more subtle and elegant then the Cylinder Radish but very gorgeous all round with such fantastic colour.

Heirloom Tomatoes

 AMJ amazing tomatoes are at last starting to flourish and good number now entering the warehouse.

Jerusalem Artichokes

Jerusalem artichokes are also known as sunchokes. They are very nutritious and tasty

King Brown Oyster Mushrooms

We have a first for SA, locally grown ‘King Brown Oyster Mushrooms’. We are still in early days as the yield grows in the coming months!

Lotus Root

The taste similar to the Jicama(Yam Bean). One of the attributes of the Lotus Root sliced horizontally it has a lace like interior full of vitamin C and moderate levels of iron, B complex and minerals. ...

Micro Bell Capsicums

Micro Bell Capsicums in mixed coloured punnet’s. The colour and mild sweet flavour of these capsicums is a pure delight. Sensational and exclusive to AMJ.

Micro Bell Peppers

Micro Bell Peppers - In abundance and grown in SA these are ready to show their flair with smashing taste and endless plate up possibilities

Micro Turnips

The flavour is great raw - sweet and fruity - and the texture is crisp and tender. The dark green hairless tops are useful raw or lightly cooked with the roots. 

Miniature Cauliflowers

Amazing variants of vegetable where the traditional white florets have been changed to orange, purple and green. The "rainbow cauliflowers" are said to taste the same as the normal varieties, but add a splash of colour to the...

Miniature Gala Apples

These gorgeous miniature Gala Apples available at AMJ as of Monday 29th February.

Morel

Fresh Australian Morels in stock for 3 weeks only! They are only available at the start of spring. They appear honeycomb like with a rich, slightly smoky and silky smooth taste. Morels are hollow inside so can lend themselves...

Nasturtium Flowers

Nasturtiums are one of my favourite flowers because of their ease, versatility and flavor, and of course their beauty. These edible flowers can be used as a garnish or as the star attraction.

Oyster Mushrooms

South Australian Oyster mushrooms - packaged in 500gm white boxes in clusters.

Padron Peppers

Also fondly nicknamed the Roulette Pepper because this tasty little, quirky mild pepper sees about one in ten fire up with a burst of heat. Hot or mild will be depending on how much water and sunlight the...

Paradise Pears

Glorious little Paradise pears available during March. As their season is a short my advice is get in early, use as many fresh and then squirrel some away for the rainy day

Pine Mushroom

Commonly grow under pine trees. Often known as milky saffron, as they exude a milky orange sap when cut. Vibrant saffron-coloured cap, gills and stem. Firm texture. Full, roasted nut flavour.

Pink Pomelo

Pink Pomelo, also called Chinese grapefruit are nutritious, delicious and have a host of other life enhancing qualities. They have an amazing sweet / sour flavour.

Pomegranate

The seeds of the pomegranate fruit are sweet, juicy and bursting with flavor. Sprinkled in salads, in fruit salads, over ice cream and sorbet, the seeds add an interesting addition to any dish. The seeds are tasty eaten...

Popcorn Shoots

The shoots are amazingly sweet! They are most tender when light is withheld - this is called Blanching.

Purple Bliss

The potato is firm to the bite, and evenly coloured, deep purple throughout the skin and flesh.. 

Purple Chive Flowers

The gorgeous lilac coloured flowers can be used open or closed (buds). These have a short life span.

Purple Sprouting Broccoli

This untidy-looking, colourful cousin of broccoli can be used in much the same way. Leafier and deeper in colour than calabrese, it adds vibrancy and crunch to vegetable dishes.

Quince

The fruit turns from green to yellow when it is ripe, and their harvest season is from late March to May.

Rambutans

Rambutans look and taste like large juicy lychees, although they come in a hairy or spiny outer case, which is how they got their name; from a Malay word, rambut which means hair. 

Red Currents

Quite similar in taste and texture to a lightly sour raspberry, the glistening, shining surface of the tart orb is more comparable to the skin of a tender blueberry.

Red Foo

The Redfoo is firm to the bite, and evenly coloured, deep purple throughout the skin and flesh

River Mint

Wild river mint tastes like spearmint with a hint of pepper.  Fantastic in sauces, fruit drinks, desserts & pesto.

Rocket Flowers

Sweet rocket taste with a nutty finish on the palate.  Very delectible.

Romanesco

Romanesco is delicious. Its flavour is somewhere between broccoli and cauliflower, with a sweet, vegetal nuttiness - and it's bereft of the slightly bitter edge cauliflower can have. Packed with nutrients: super-rich in antioxidants, & vitamin C &...

Samphire

Similar to a baby asparagus with a distinctly crisp & salty tste.  Can be used raw in salads or steamed blanched for a few minutes.

Seville Orange

Seville orange are in season.. great for duck confit!

Silvanberries

a mix between a Boysen and Marionberry. Silvans are known for their sweet, juicy flavor and large size. These are dark glossy reddish black berries, that are high in vitamin C as well as delicious 

Spaghetti Squash

Very unique this squash has great flavour and with the twist of a fork the flesh looks like strands of spaghetti hence the name.

Sugarloaf Cabbage

A little conical shaped cabbage. Has amazing sweet cabbage flavour and can be cooked or fresh.

Swiss Chard - Bright Lights

Locally grown Rainbow Chard & Cavelo Nero in good supply/quality.

Warrigal Greens

This leafy green is also known as New Zealand spinach and also Botany Bay greens and is one of few commercially available Australian native food plants. Many Australians now would consider them only weeds yet they were an...

Wasabi Flowers

Wasabi flowers

Watermelon radish

The watermelon radish is usually sweeter and milder than a typical radish and often larger, averaging about 6 cm in diameter. The flesh varies in taste, being spicy toward the outside and sweeter toward the centre. Unlike most radishes,...

Wild Strawberries

AMJ Wild strawberries now in great supply these little wonders are the best I have ever seen them and delightful in every aspect. Although much smaller than the regular varieties they make for it in flavour & aroma.

Yam Bean or Jícama

The root’s exterior of Yam Bean is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples or...

Yellow Zucchini

Fantastic new season yellow zucchini available in excellent supply!

Yuzu Fruit

Yuzu fruit the highly prized Japanese citrus fruit with the beautifully perfumed smell and juice. Size of a tennis ball and smaller not perfect in the look but character driven which gives it loads of potential for the...